Easy Matcha Shortbread Cookies Dipped in White Chocolate

When it comes to baking, shortbread cookies hold a special place in my heart. They’re buttery, crumbly, and effortlessly simple, yet they can be dressed up to suit any occasion. Enter these Matcha Shortbread Cookies—a sophisticated twist on the classic shortbread, combining the earthy flavor of matcha powder with a sweet, creamy dip of white chocolate. The vibrant green color alone makes these cookies a standout, but it’s the flavor that truly shines. If you’ve ever had green tea cookies or dabbled in matcha dessert recipes, you’ll know how well matcha’s natural bitterness pairs with sweet, buttery baked goods. Add a layer of luscious white chocolate, and you’ve got a cookie that’s not only stunning to look at but also perfectly balanced in flavor.

These cookies are inspired by Japanese treats like matcha biscuits and tea shortbread cookies, but they’re easy enough for any home baker to master. Whether you’re planning a tea party, building a holiday cookie platter, or simply looking for a new favorite bake, this recipe ticks all the boxes: simple, beautiful, and utterly delicious.

The best part? You don’t need fancy tools or complicated techniques. The dough comes together in minutes, and with a quick chill, you’ll have perfectly shaped cookies ready to bake. If you’re anything like me, you’ll find the dipping step surprisingly therapeutic—each cookie becomes a little edible work of art.

So if you’re ready to try something a little different, these Matcha Shortbread Cookies Dipped in White Chocolate will deliver in every way. Perfect for gifting, snacking, or pairing with a cup of tea, they’re bound to become a new baking favorite.

Why Matcha Shortbread is Special

• The Flavor Combination: The delicate bitterness of matcha beautifully balances the sweetness of white chocolate, creating an addictive flavor profile.
• Visually Stunning: Their bright green color makes them a perfect centerpiece for your cookie platter or holiday bakes.
• Versatile Treat: These cookies are great for any occasion—tea time, festive baking, gifting, or satisfying those sweet tooth cravings.
• Minimal Ingredients, Maximum Results: You only need a handful of ingredients to create something that looks bakery-worthy.

What ingredientes you need

• Butter: Softened butter is the base for these cookies, giving them their rich, melt-in-your-mouth texture. Use unsalted butter to control the salt level.
• Powdered Sugar: This sugar blends seamlessly into the dough, keeping the texture delicate.
• All-Purpose Flour: Provides structure and helps achieve the crumbly, tender bite we all love in shortbread.
• Matcha Powder: The star of the show! High-quality matcha powder will give you a vibrant green color and pure, earthy flavor.
• Kosher Salt: A pinch of salt enhances the sweetness and balances the flavors.
• White Chocolate: Melted white chocolate for dipping gives the cookies an irresistible creamy finish.

How to make the Easiest Shortbread Matcha cookies

Step 1: Make the Dough

In a large bowl, beat the softened butter and powdered sugar until smooth and creamy—this creates the tender, buttery base for your shortbread. Sift in the matcha powder and kosher salt, and mix until well combined. Gradually add the flour, mixing gently until the dough just comes together.

Be careful not to overmix—shortbread should stay tender, not tough.

Step 2: Shape the Dough into a Log

Roll the dough into a log about 4 cm in diameter and 22 cm long. Wrap it tightly in plastic wrap to hold its shape, then chill in the refrigerator for 30 minutes.

(Pro Tip: Chilling helps firm up the dough, making it easier to slice cleanly. If you’re taking your time shaping, keep the dough in the fridge between steps to avoid softening.)

Step 3: Slice and Bake the Cookies

Preheat your oven to 325°F (160°C). Once chilled, slice the log into 1 cm thick rounds and arrange them on a parchment-lined baking sheet.

Bake the cookies for 12-15 minutes, rotating the tray halfway through. The edges should remain pale, with just a hint of golden color. Let the cookies cool completely on a wire rack before dipping.

(Optional: If you like extra crunch, bake the cookies an extra 1-2 minutes.)

Step 4: Dip in White Chocolate

While the cookies cool, melt the white chocolate in a heat-safe bowl over a double boiler or in the microwave (stirring every 15 seconds to prevent burning).

Dip each cooled cookie halfway into the melted chocolate, allowing the excess to drip off. Place them on parchment paper and let the chocolate set completely. For an extra decorative touch, sprinkle a bit of matcha powder over the chocolate before it hardens.

Extra Tips for Success

• Choose the Right Matcha: Use high-quality culinary-grade matcha for the best flavor and color. Lower-quality matcha may taste bitter and look dull.
• Chill Time is Key: Chilling the dough keeps the cookies from spreading and helps you achieve neat slices.
• White Chocolate Alternatives: Dark or milk chocolate works well if you prefer a richer coating.
• Pair these cookies with a cup of green tea, matcha latte, or even coffee for the ultimate cozy treat.
• Include them in a holiday cookie plate or as part of a festive gift box—they’re sure to stand out!
• Serve them for afternoon tea or as part of a dessert spread—these matcha biscuits look as good as they taste.

About Matcha Shortbread Cookies

• What kind of matcha should I use?
  Use culinary-grade matcha for baking. It’s more affordable than ceremonial grade and works perfectly for cookies and other matcha dessert recipes.
• How do I prevent shortbread cookies from spreading?
  Chilling the dough is essential! It helps the cookies keep their shape while baking.
• Can I freeze these cookies?
  Yes! You can freeze the baked cookies (without the chocolate) for up to 3 months. Thaw and dip them in white chocolate when ready to serve.
• Why are my cookies crumbly?
  Shortbread is naturally crumbly, but if your dough isn’t holding together, try kneading it slightly to ensure the butter is evenly distributed.

These Easy Matcha Shortbread Cookies Dipped in White Chocolate are a delightful twist on the classic shortbread. They’re buttery, slightly sweet, and infused with earthy matcha flavor—a match made in cookie heaven. Whether you’re baking for a tea party, gifting friends, or simply treating yourself, these cookies will add a touch of elegance to your dessert repertoire.

So grab your matcha powder and get baking—these cookies are about to become your new favorite treat!